Entrees
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Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
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Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.
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Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.
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veal scallopine, shaved fresh artichoke, chive parmigiano white polenta
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Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.
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marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots
