Moonrise has a full menu page template. It will display all of your menu groups and menu items in one spot. Each menu group will show its name and description if you’ve entered one along with all the items in that group. Then, it will lay them out in a nice two column design like the homepage menu widget.
You can place a description of the appetizer group here.
12
golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette
11
red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette
31
grilled fresh Mediterranean baby octopus, fingerlings, Italian green beans, smoked paprika
5
Crispy fried artichoke, chive horseradish sauce.
8
two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon
8
asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon
7
Chocolate custard. Chocolate shavings. Chocolate whipped cream
8
White chocolate shavings. Root beer reduction
29
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
27
Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.
25
Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.
24
veal scallopine, shaved fresh artichoke, chive parmigiano white polenta
9
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.
30
marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots
9
Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.
10
fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens
4
Assorted house marinated olives.
7
Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce.
