Fresh seafood is the only way to go and there is no finer shrimp than from the Gulf of Mexico. Perfect ingredients and execution keep this dish a classic.
These delicious crab cakes start with fresh, lump crab meet and through the skillful preparation of our executive chef and delicately transformed into light, golden brown cakes from heaven. Served with a golden brown butter sauce, they truly melt in your mouth.
This wonderful soup was inspired by a trip to British Columbia for the Olympics. We take cheese, garlic, spices and blend it with the smoothest beer from Canada to produce this flavorful soup. To complete the experience we pair it with part of a fresh baguette. It’s a great way to start any meal, but it works especially well with our aged, hand-cut steaks.
Phone: (213) 617-2398